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Chi ha sorseggiato quello sardo almeno una volta, davvero non lo può dimenticare. La terra, la passione, il sole fanno del vino isolano un nettare divino, messo a disposizione di tutti i turisti che ogni anno raggiungono l’isola.
Normally enjoyed during lunch and seafood dinners, i vermentini meno strutturati sono di norma utilizzati durante sfiziosi apertivi estivi. Serviti freddi...
If I say taste of Sardinian Myrtle comes to mind, then maybe the seadas and maybe even the cannonau. But to give taste to infuse thought even and especially pecorino, inimitable, son of the pastoral tradition that has been handed down from generation to generation, but above all the result of fatigue, often poorly rewarded, good shepherds sardi, patients and passionate.
As for ....
The territory surrounding the bathing area is equally interesting: along the coast up to Muravera lined wetlands, lagoon, rocky headlands and lagoons and ponds where you raise many varieties of fish especially tasty because the waters are immune from industrial discharges, or various kinds of pollution . In the area of Colostrai, about 15 km from Costa Rei, have ....
